Menthol (native river mint), pine sweetness (juniper), and eucalyptus (white kunzea flower) on the nose. Herbaceous and peppery mid-palate (mountain pepperleaf), slight salinity (local sea parsley) with a lingering citrus finish (finger lime, blood lime, sunrise lime).
Gold medals at the 2022 & 2023 San Francisco World Spirits Competition (SFWSC) and the 2023 London Spirits Competition.
Best enjoyed over ice with premium tonic and a wedge of pink grapefruit.
700ml • 43% alc/vol
Crafted with citrus, maritime botanicals and tides of hinterland spice.