A modern dry gin with piney and citrus notes from native white kunzea flower and sunrise lime. Awash with the freshness of river mint and a spice-driven undercurrent of mountain pepperleaf, juniper and local sea parsley. A slow sipper, best enjoyed over ice with premium tonic and a wedge of grapefruit.
Gold medalist at the 2022 San Francisco World Spirits Competition.
700ml bottle size. 43% Alc/Vol
Crafted with citrus, maritime botanicals and tides of hinterland spice.