A collaboration gin with the Sofitel Hotel Group, showcasing our shared love of life lived between the hinterland and the ocean. Juniper-forward, with balanced citrus and spice – sunrise lime, lemon aspen, mountain pepper leaf and chamomile.
Best drunk as the cool sea breeze chases the fading sun.
Gold medalist at the 2023 San Francisco World Spirits Competition (SFWSC) in the London Dry category.
Serve over ice with a premium tonic and wedge of lime.